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Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Pork Enchiladas Rojas

If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.

Author: Rick Martinez

Mujadara

Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater...

Author: Debbie Koenig

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Grilled Corn on the Cob

Author: Adam Perry Lang

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...

Author: Del Zimmerman

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Brazilian Fish Stew (Moqueca Capixaba)

We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and...

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg...

Author: Jill Santopietro

Herbed Polenta "Fries"

Author: Lillian Chou

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Everyday Yellow Dal

Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries,...

Author: Tara O'Brady

White Asparagus and Morel Sauté

Author: Suzanne Goin

Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Southwestern Shepherd's Pie

Author: Sheila Lukins